Easiest Way to Prepare Appetizing Macaroni Salad with Julienned Cabbage

Macaroni Salad with Julienned Cabbage. Cook macaroni according to package directions; drain and rinse with cold water. In a large bowl, combine cabbage, cucumber, onion and green pepper. For dressing, combine mayonnaise, sugar, vinegar and salt.

Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. You can have Macaroni Salad with Julienned Cabbage using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macaroni Salad with Julienned Cabbage

1. Prepare 100 grams of Short pasta of your choice.
2. You need 1 tsp of Olive oil.
3. It's 150 grams of Cabbage.
4. You need 1 of as much (to taste) Carrot.
5. Prepare 1 of as much (to taste) Red onion.
6. Prepare 1 of Boiled egg.
7. You need 3 tbsp of ＊ Mayonnaise.
8. Prepare 2 tsp of ＊ Dijon mustard.
9. Prepare 1 of Salt and pepper.
10. You need 1 of Minced parsley.

Mix together mayonnaise, apple juice, apple cider vinegar, relish, mustard powder, salt, and pepper in a large bowl. Add onion, carrots, red cabbage, bell pepper, celery, apple, and crumbled bacon; stir to combine. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients.

Macaroni Salad with Julienned Cabbage instructions

1. Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly..
2. Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times..
3. Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well..
4. Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious..

Pour over salad; toss to coat. I used minced onion and garlic salt instead of the garlic and onion and added a little salt & pepper. The butter paired really well with the pasta and cabbage. Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties. Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu?