Easiest Way to Make Delicious Red Velvet Cupcakes - Vegan

Red Velvet Cupcakes - Vegan. Gloriously light and fluffy vegan red velvet cupcakes with red velvet frosting. Perfectly spongey and moist, vibrantly red, and fabulously vegan. Have you ever seen such gorgeousness as these vegan red velvet cupcakes?

These vegan red velvet cupcakes are ultra tender with a tangy cream cheese frosting. You might not even know they're vegan! Use a wooden skewer and more red food coloring to decorate to your liking. You can have Red Velvet Cupcakes - Vegan using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes - Vegan

1. Prepare 1 Cup of Milk Non Dairy (Coconut milk).
2. Prepare 1 Teaspoon of Vinegar.
3. Prepare 1.25 Cups of All purpose flour.
4. You need 1 Cup of Sugar Powdered.
5. You need 2 Tablespoons of Cocoa.
6. You need 1/2 Teaspoon of Baking powder.
7. It's 1/2 Teaspoon of Baking soda.
8. You need 1/2 Teaspoon of Salt.
9. It's 1/3 Teaspoon of Oil.
10. It's 2 Tablespoons of Red food colour.
11. Prepare 2 Teaspoons of Vanilla extract.

These Vegan Red Velvet Cupcakes with cream cheese frosting are perfect for any occasion. Soft fluffy cupcakes get topped off with a dairy-free whipped These vegan red velvet cupcakes with cream cheese frosting are made healthier with ingredients like spelt flour, coconut oil, and a frosting that is. These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes. When I try this recipe the next time for my Since I have not tasted a regular red velvet cupcake before I have nothing to compare this vegan red velvet cupcake with, but I firmly.

Red Velvet Cupcakes - Vegan step by step

1. Preheat oven to 180 degree. Line cupcake pans with paper liners..
2. Mix milk and vinegar and allow it to curdle..
3. Sift flour,cocoa,sugar,baking powder,baking soda and salt..
4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
5. Spoon cupcake batter into paper liners until 3/4 full..
6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).

Traditional red velvet cupcakes are made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cupcakes. To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as. We lived in Phoenix, Arizona for about a year when the twins were little, and while I didn't care for the heat or the scorpions, the vegan scene in Phoenix was pretty great!