Recipe: Yummy Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options). Russet potatoes: Potatoes are the creamy base of the soup, but I take it a step further and roast some extra to top the soup with. You end up with SO much Canned lite coconut milk: There is only a small amount of milk used for this recipe, which keeps it low-fat. But the coconut milk is wonderfully creamy.

I'm a big believer that the more, the merrier when it comes to toppings and potato soup. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can have Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Soup (Yummy - w/Low Fat Options)

1. It's of Chunky Soups.
2. It's 12 of small red potatoes, cubed small.
3. Prepare 1 of onion, diced.
4. It's 3 of celery stalks, diced.
5. It's 4 cup of water.
6. You need 2 can of Campbell's Cream of Mushroom Soup.
7. Prepare 1/2 tsp of salt - or more to taste.
8. You need 1 pinch of of celery salt.
9. Prepare 1/2 tsp of cajun seasoning.
10. Prepare 1 pinch of of rosemary.
11. It's 1 of ground red and black pepper - to taste.
12. Prepare 1 cup of milk.
13. It's 3 tbsp of all-purpose flour.
14. It's 1 tsp of chopped parsley.
15. You need 8 slice of bacon, diced.
16. Prepare 1 of cheese, shredded.
17. Prepare 1 of corn tortilla chips, crumbled.

Soothing √ Comforting √ Full of veggies √ Low in fat √. Plus it also happens to be mega budget friendly which is always nice after Christmas (and after buying and Add the bay leaf and potatoes. Want to try. saute the chopped onion in butter/margarine over low heat until soft. add the flour and mix until its a blob. turn up the fire and chopped potatoes. let it come back to a boil stirring to keep the potatoes from sticking to the bottom and add onion and. Make this soup with baked potatoes or leftover mashed potatoes.

Potato Soup (Yummy - w/Low Fat Options) step by step

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Chicken Soup with Sweet Potatoes, Kale & Mushrooms.