Recipe: Delicious Onion lovers ramen (vegetarian version option)

Onion lovers ramen (vegetarian version option). Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture Meanwhile bring the remaining broth to a boil in a medium pot. add ramen and cook according to the package instructions. Once the noodles and onions have finished cooking, add the noodles and broth to the onion pot. Mix to combine. add more slat, pepper, or thyme to taste.

The dish is seasoned with soy sauce and sea salt, then topped with fried tofu, sautéed oyster mushrooms, roasted tomato, green onions, and fried shallots. This is actually a vegan-friendly recipe (if you omit the veggie gyoza dumplings) I made the broth by adding ginger, garlic and onions to a frying pan, deglazing the pan with vegetable stock and added tamari and miso paste for the authentic Japenese flavour. Diners with plant-based preferences can choose either the vegetarian ramen (mushroom, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper, served with thin noodles) or the creamy spicy. You can have Onion lovers ramen (vegetarian version option) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Onion lovers ramen (vegetarian version option)

1. It's of ramens.
2. You need 2 large of onions, large.
3. You need 4 oz of ramen noodles.
4. You need 1 1/4 tsp of ground black pepper.
5. You need 1/2 tsp of salt.
6. It's 1 tsp of granulated garlic powder.
7. Prepare 15 1/2 oz of beef or vegetable broth**.
8. You need of thickener.
9. You need 1 tsp of cornstarch.
10. You need 1/4 cup of water.
11. You need of garnish.
12. It's 1 tsp of chopped parsley.
13. Prepare of cooking oil.
14. It's 2 tbsp of olive oil, extra virgin.

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan / plant-based, and vegetarian. For soy-free healthy ramen, you can use coconut aminos in place of the soy sauce. This vegetarian ramen is quick, easy and fresh, made with vegetable broth and aromatics like ginger and garlic. It's heavy on the vegetables: greens, shiitake mushrooms, peppers, green onion, radishes.

Onion lovers ramen (vegetarian version option) step by step

1. Chop your onion add to a wok with oil already hot.
2. Add pepper, garlic, and salt stir well till all the onions are coated.
3. After 5 minutes of stir frying add noodles add broth to the onions..
4. Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture.
5. Stirring constantly while on heat it will thicken and have a nice sheen.
6. Serve garnish with parsley and enjoy.
7. I don't use the packets the ingredient list on the ramen noodles are not readable so I toss them for I am allergic to msg.
8. **Vegetarian version is use vegetable broth.

And to top it off, we were able to find fresh ramen noodles from our local Asian grocery. The noodles are on the thinner side, but have a lovely chew and snap, and come at a generous portion for a well-matched broth to noodle ratio. What I do now, is a pimped-up version of these instant noodle soups, with plenty of fresh vegetables and an egg poached right in the simmering broth. For this recipe, I used Clearspring's brown rice ramen, which comes with a packet of organic miso-based paste, so it was all in all the healthiest ramen soup one could ever have. The vegetarian ramen, dubbed the Popeye ramen, is a soy-based broth with spinach noodles topped with tofu and fresh greens.