Easiest Way to Make Appetizing Cream of rice with non vegetarian options

Cream of rice with non vegetarian options. No fried rice can beat the taste of Thai Basil Chicken Fried Rice. The taste of jasmine rice with spicy chilly flakes powder and basil leaves gives this dish an enhanced taste. Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into Cream of rice is another gluten free option.

The rice is cooked with olives, onion and evaporated milk, with plenty of garlic, salt and pepper to add flavour. Don't forget quinoa soup, which comes in veg and non veg versions. Very nutritious, perfect light dish for when altitude suppressed. You can cook Cream of rice with non vegetarian options using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cream of rice with non vegetarian options

1. You need of vegetarian version.
2. It's 2 cup of left over rice that refrigerated over night.
3. You need 1 cup of frozen sweet peas.
4. Prepare 1 tsp of ground black pepper.
5. It's 1/4 tsp of salt.
6. It's 1/3 cup of margarine.
7. It's 1/3 cup of sr flour.
8. It's 2 1/2 cup of whole milk.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of granulated garlic powder.
11. You need of country fried steak option.
12. Prepare 12 oz of chopped steak.
13. Prepare 1/3 cup of sr flour.
14. You need 1/3 tsp of ground black pepper.
15. It's 1 of salt.
16. Prepare 1/2 tsp of granulated garlic powder.

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Cream of rice with non vegetarian options instructions

1. In a pan melt margarine and add flour mix well till flour is incorporated into margarine add more margarine if needed.
2. Add milk and spices stir well till flour is not lumpy but has desolved into milk.
3. Add rice breaking it up so no lumps in rice stir occasionally to keep up of the thickness.
4. Add peas as it thicken stir constantly.
5. It will thicken when done serve and enjoy.
6. This is for non vegetarian dish cut the steak into 3 equal pieces.
7. Season bread with flour fry cut into bite sized pieces add to rice and gravy mixture.

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