Potato Soup I love most any soup. I have also started making mine healthier because of my Health. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright? I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I.
But I love the flavor but would like to change it to chicken.
Thick, hearty and creamy Vegan Potato Soup.
It's really simple to make and very budget friendly.
You can have Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Potato Soup I love most any soup. I have also started making mine healthier because of my Health
- You need 5-6 of large potatoes peeled and cut into large bite size pieces.
- You need 4 of large carrots cleaned peels diced.
- Prepare 2 of celery stalks cleaned diced.
- Prepare 4 cloves of roasted garlic minced.
- You need of Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream.
- Prepare 6 cups of low sodium chicken broth.
- It's to taste of Seasonings.
- Prepare Pinch of celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper.
- You need of Add liquids to large soup pot.
- You need of Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender.
- It's of Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like.
- It's of I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours.
- You need of Adjust to your liking.
I could eat my Crispy Roasted Potatoes until they come out of my ears. Simmer until the potatoes are starting to break down and the soup is thick and creamy. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. The potato soup will thicken as it simmers, and even more as it cools down.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health instructions
- Eat and enjoy.
I like to wait until the potatoes are almost melty, with their edges softened just a Many of my tastes have changed since December. This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion. Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot.