Mike's EZ Cilantro Lime Cole Slaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
Duke's Real Mayonnaise is made with egg yolks for. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's EZ Cilantro Lime Cole Slaw
- It's of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
- It's 4 Cups of White Cabbage [mix red if you'd like].
- Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
- You need 1/2 Cup of Radishes.
- Prepare 1 of LG Jalapeno Pepper.
- It's 1/2 Cup of Red Onions.
- It's 1/3 Cup of Green Onions.
- It's 1/2 Cup of Vidalia Onions.
- It's 1 tsp of Granulated Garlic.
- Prepare 2 of Fresh Limes [juiced - reserve half for sides & garnish].
- Prepare 1 tsp of Fresh Ground Black Pepper.
- It's 1 tsp of Mexican Oregano.
- Prepare 1/2 tsp of Granulated Garlic Powder.
- You need of ● For The Options [as needed - rough chopped].
- Prepare of Gordens Baked Crusted Tilapia Filets.
- You need of Firm Tomatoes.
- It's of Crisp Lettuce.
- It's of Guacamole.
- You need Leaves of Cilantro.
- Prepare of Jalapenos.
- You need of Green Onions.
- Prepare of Radishes.
- Prepare of Lime Wedges.
- It's of Red Or Green Salsas.
- Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
- Prepare 1 Pound of 80/20 Hamburger.
- You need of Taco Shells Or Flour Tortillas.
- You need 1 Packet of McCormick Taco Seasoning.
Print Recipe Show ❤ & Comment Jump to Recipe. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too!
Mike's EZ Cilantro Lime Cole Slaw step by step
- Thin slice and season your cabbage mixture..
- Prepare your sides..
- Mix your cabbage with your lime and seasonings and chill..
- Both fish and regular full accoutrements pictured..
- Prefabed guacamole pictured..
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
- Place hot crispy fish in a warm flour tortilla..
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.
Thanks to cilantro lime coleslaw though, that's not happening anytime soon! You see, when I first launched my signature course Grocery Budget Bootcamp, I was pretty much glued to the computer for. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it.