How to Cook Delicious Mike's Springtime Pasta Salad

Mike's Springtime Pasta Salad. Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies.

Fresh Springtime Veggie Pasta Salad We love salad at our house. And one of our favorites is pasta salad. This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. You can have Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Springtime Pasta Salad

1. Prepare of Pasta Salad.
2. You need 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
3. Prepare 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
4. Prepare 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
5. Prepare 2 box of 4 oz Feta Cheese.
6. You need 1 cup of Shredded Parmesan Cheese.
7. Prepare 1 can of Black Olives [drained-halved].
8. You need 1 can of Artichokes [in water-drained-chopped].
9. Prepare 2 large of Tomatoes [chopped].
10. It's 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
11. Prepare of Options:.
12. It's of Purple Onions.
13. You need of Green Onions.
14. Prepare of White Onions.
15. Prepare of Celery [with leaves].
16. It's of Sun Dried Tomatoes.
17. It's of Fresh Parsley.
18. Prepare of Fresh Basil.

Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to. Place pasta mixture in large bowl. Rainbow Noodles, Broccoli, Carrots, Black Olives, Green Onions, Old World Italian Dressing.

Mike's Springtime Pasta Salad instructions

1. Primary items needed..
2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
7. Enjoy!.

Seasonal Recipe: Springtime Pasta. by Megan Gordon. When it comes to fresh springtime vegetables, we're still in between seasons. Spring is coming, sure, but I still find myself improvising to create bright, beautiful main dishes. Springtime Pasta Salad - A light pasta salad made with spinach tortillini and fresh spring time vegetables served in a balsamic dressing. recipe. Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese.