How to Make Yummy Sugar Snap Pea With Parmigiano Salad

Delicious, fresh and tasty.

Sugar Snap Pea With Parmigiano Salad. This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Serve fresh sugar snap peas raw and sliced thin with this simple, creamy, tangy buttermilk dressing. This is spring produce at its best.

Sugar Snap Pea With Parmigiano Salad How to store Sugar Snap Pea Salad. Leftover salad will keep well in a sealed container in the fridge for a few days. Sugar Snap Pea Salad - A super crunchy, addictive salad that would fit in just as well at a casual picnic as it would at a dinner served to guests. You can cook Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sugar Snap Pea With Parmigiano Salad

  1. Prepare 20 oz of Sugar snap peas (whole or halved).
  2. It's 1/2 cup of Parmigiano cheese, grated.
  3. Prepare 3/4 oz of Basil leaves, freshly chopped.
  4. It's 1 tbsp of Extra virgin olive oil.
  5. It's 3 tbsp of Balsamic vinegar.
  6. You need 3 tbsp of Pine nuts (option toasted).
  7. You need 1 of Sea salt, finely ground.

This time of year you can find so many delicious options at farmer's markets and even your local grocery stores. When vegetables are at their peak. Sweet, crisp and snappy, this healthy pea salad recipe is all about the sugar snaps, plus a little Aleppo pepper for some heat. The creamy sheep- or goat's-milk cheese adds a touch of richness and the edible flowers give it a gorgeous pop of color.

Sugar Snap Pea With Parmigiano Salad step by step

  1. Wash sugar snap peas and place in bowl to mix..
  2. Add oil and vinegar and mix well..
  3. Add pine nuts, parmigiano, and basil. Mix well..
  4. Place on serving plater..
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions. This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch. It can be made in advance and enjoyed at room temperature for picnics, cookouts or just a healthy brown bag lunch. In this unusual summer salad, funky, creamy Camembert and crisp, juicy sugar snap peas unite make a texturally complex and very flavorful dish. Important question: Do you love sugar snap peas?