Easiest Way to Prepare Appetizing Warak enab (vegetarian option)

Delicious, fresh and tasty.

Warak enab (vegetarian option). These Lebanese Stuffed Grape Leaves are made with a. These Vegetarian Stuffed Grape Leaves are a Mediterranean cl. Le Diwane: Mehche Koussa w Warak Enab - Plat du jour.

Warak enab (vegetarian option) How to make Dolma (Vegetarian) (Assyrian Food). Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options. Warak enab or waraq inab is simply vine leaves stuffed with minced meat, rice and spices. You can have Warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Warak enab (vegetarian option)

  1. Prepare 30 pcs of grape leaves (store bought).
  2. You need 2 cups of cleaned and washed long grain rice.
  3. It's 1 cup of chopped parsley.
  4. Prepare 2 of large tomatoes diced into 1/8 inch.
  5. You need 2 tsp of sumac.
  6. You need 2 tsp of salt.
  7. Prepare 1 tsp of cumin.
  8. Prepare 1 of large potato.
  9. Prepare 1/2 cup of lemon juice.
  10. It's 1 tbls of lemon juice.
  11. It's 3 tbls of olive oil.

Community content is available under CC-BY-SA unless otherwise noted. Stuffed Grape Leaves / Warak Enab (Qatar). Be the first to review this recipe. NASA Images Solar System Collection Ames Research Center.

Warak enab (vegetarian option) step by step

  1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
  2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
  3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
  4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
  5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
  6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
  7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

The following list includes vegetarian and vegan selections from popular fast food restaurants. Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken. A vegetarian diet includes foods from mainly plant sources. A person who follows a vegetarian diet consumes no animal flesh including pork, poultry, seafood, beef and insects, but can consume some dairy and egg foods based upon their diet.