How to Cook Perfect Blood orange cake - with a vegan option

Blood orange cake - with a vegan option. Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream.

Last Saturday when I woke up I really felt like baking a good old fashioned cake, well sort of, this Blood Orange Upside Down Cake is grain-free, vegan and doesn't have many. Blood orange and white chocolate is not something you see or hear of every day. But, in my humble opinion, both work absolutely beautiful together! You can cook Blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blood orange cake - with a vegan option

1. You need 2 of blood or regular oranges, whole.
2. Prepare 3 of eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce.
3. Prepare 1/3 cup of runny honey - replace with maple syrup if vegan.
4. You need 1 tsp of vanilla extract.
5. You need 2 cups of ground almonds.
6. It's 1 tsp of baking powder.
7. Prepare of For a quick syrup.
8. You need of Juice and zest of 1 orange.
9. You need 1-2 tsp of runny honey - replace with maple syrup if vegan.
10. You need Splash of or two of water.

They are great and I love the surroundings of this cake! Next, I have to mention veganism. I am not a vegan, but will totally eat anything that has good. The best vegan orange cake with heaps of orange flavor and a gorgeous color.

Blood orange cake - with a vegan option instructions

1. In a pan of water, boil the two oranges whole for 1 hour. Cool..
2. Preheat oven to 160C..
3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture..
4. Mix the oranges, honey, eggs and vanilla..
5. Add the ground almonds and baking powder. Mix well..
6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins..
7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋.

Light and fluffy and super easy with a gorgeous orange buttercream frosting. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and whisk together with a hand whisk until just combined. Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the I made this blood orange cake a couple of weeks ago now, and it's taken me longer than I wanted to I've got another Orange Cake option here - this portuguese version is more labour-intensive, but. A moist, spongy bundt cake for serious chocolate orange lovers.