Recipe: Appetizing Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

Delicious, fresh and tasty.

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option. Here's a whole list of alternatives and how to make them, including vegan/dairy free options. I know you are here to find Cool Whip Substitutes, and I am here to help you. Because you can do so much better than popping the lid off a tub of Cool.

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option SoDelicious Coconut Whipped Topping - this is a dairy-free version of Cool Whip. Don't let it thaw completely though (even Vegan cheese - ask where you can find vegan substitutes in your grocery stores. There are a lot of great options out there, so it's not really worth. You can cook Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

  1. It's 2 tbsp of cold water.
  2. It's 1 tsp of / 3g gelatin*.
  3. Prepare 480 ml of whipping cream / coconut cream.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 2 tbsp of icing / powdered sugar.

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Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option instructions

  1. Have a bowl chilling in the fridge before you begin.
  2. Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften.
  3. Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool.
  4. Beat the cream in the chilled bowl, don't whip it well yet, just get it going.
  5. Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen.
  6. Add the cooled gelatin mix and whip until stiff and holding shape.
  7. I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs.
  8. *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water.
  9. This will make enough for you to top a pie.

Join the "Veganization" of the Roman Empire. Great recipe for Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option. If you can't get cool whip where you live, try this! There are plenty of dairy-free substitutions that can be used as vegan buttermilk, including soured plant milk, silken tofu and other healthy vegan Here are some dairy-free substitutes that make for great vegan buttermilk. These vegan whipped cream substitutes are coconut-free, cashew-free, nut-free, gluten-free, dairy-free and egg-free.