How to Prepare Tasty RAW SWEET POTATO and SPINACH STACK

RAW SWEET POTATO and SPINACH STACK. RAW SWEET POTATO and SPINACH STACK step by step. Place the cream cheese in a bowl and put into the microwave to soften slightly. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey.

Roasted sweet potatoes, crisp warm baby spinach and spicy breakfast sausage are all topped with a soft egg in this breakfast hash combination. I've made this a few different times over the past month or so and it is always delicious. My boys happily clean their plates when this is on the table. You can cook RAW SWEET POTATO and SPINACH STACK using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of RAW SWEET POTATO and SPINACH STACK

1. It's 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
2. It's 150 grams of cream cheese.
3. You need 1 1/2 cup of baby spinach leaves, roughly chopped.
4. It's 40 grams of pistachios, chopped.
5. It's 1 tsp of powder veggie stock.
6. You need of honey.
7. You need of salt and white pepper.
8. It's of olive oil.
9. It's of VEGAN OPTION.
10. It's of vegan option.
11. Prepare 150 grams of silken tofu or cashews (soaked in water).
12. It's 1 1/2 cup of baby spinach leaves, roughly chopped.
13. You need 1 tsp of powder veggie stock.
14. You need 40 grams of pistachios, chopped (if using tofu).
15. Prepare of salt and white pepper.

Combine the oil with one tablespoon of the butter, the syrup and the vanilla in a small dish or bowl. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese.

RAW SWEET POTATO and SPINACH STACK instructions

1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

Sweet Potatoes Are One of the Best Carbs. Why Eggs Are One of the Best Things You Can Eat. Sweet potatoes along with other types such as white sweet potato, are quite a nice and healthy food that can satisfy your urge for something sweet and savory while not having a ton of carbs or fats. They are incredibly versatile, and you can make a lot of different dishes from them. They can be used as a component of the main dish, for a salad or a side dish and can easily fill the role of a.