Easiest Way to Prepare Delicious Napa Cabbage And Carrot / Diet Vegan

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Napa Cabbage And Carrot / Diet Vegan. napa cabbage, bell pepper, carrots, balsamic vinaigrette. Asian Napa Cabbage Carrot SaladJeanette's Healthy Living. carrot, sugar, salt, napa cabbage, lime, chili pepper. This flavorful edamame salad has a light rice wine vinegar and sesame oil dressing that is tossed with bok choy, carrots, and napa cabbage.

Napa Cabbage And Carrot / Diet Vegan Napa cabbage is an annual, cool season vegetable. It grows best when the days are short and mild. As in cabbages, napa grows to oblate shaped heads. You can cook Napa Cabbage And Carrot / Diet Vegan using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa Cabbage And Carrot / Diet Vegan

  1. You need 1 large of grated carrot.
  2. It's 1 cup of water or vegetable stock optional.
  3. You need 2 tbsp of oil.
  4. You need of seasoning.
  5. Prepare 1/2 tsp of salt.
  6. You need 1 tsp of light soy sauce.
  7. Prepare of NAPA CABBAGE (OPTION 1 ).
  8. You need 6 cup of napa cabbage OR.
  9. Prepare of GREEN BEAN AND NAPA CABBAGE (OPTION 2 ).
  10. It's 4 cup of Green bean and napa cabbage mix.
  11. It's 6 small of red cherry tomato.
  12. It's 4 tbsp of fresh coriander leaf.

Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family. Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage. Napa cabbage contains folic that plays an important role in synthesizing and DNA improvement so that the development of cancer cells formation from DNA mutation can be prevented. For people who are on diet, consuming napa cabbage regularly is a good choice.

Napa Cabbage And Carrot / Diet Vegan instructions

  1. SERVING OPTION 1,,in pan with oil saute carrot for half a minute then add napa cabbage and mix well***TIPS THE SWEETNESS COMES FROM THE SAUTE GRATED CARROT **.
  2. add water or stock with seasoning and simmer for 2 minute then serve immediately.
  3. SERVING OPTION 2,,,, STIR FRY GREEN BEAN AND NAPA CABBAGE WITH TOMATO.
  4. SERVING OPTION 3,,,NAPA CABBAGE AND CARROT WITH SMALL RED CHILI PEPPER.

Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and. Consider this recipe a base from which you can build your own signature kimchee, adjusting the vegetables as you see fit.