Spicy Mango Vegan Salad. Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! Staying close to the traditional Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing. Recipe videos and healthy eating for people who love food.
Spicy Mango Salad. Смотреть позже. Поделиться. Hello and welcome to The Vegan Corner- a cookery YouTube channel devoted to delicious food with no compromise. This raw mango salad is a flavor explosion in each bite! You can have Spicy Mango Vegan Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Mango Vegan Salad
- Prepare of fruits option.
- You need 1 of medium ripe or ripe mango.
- You need 3 of Rose Apple.
- You need 2 of Apple.
- You need of spicy soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- It's 2 tsp of sugar.
- You need 2 of small deseeded red chili pepper (optional add on).
It's tangy from the raw mango, crunchy from the peanuts, sesame seeds, and raw onions, a little bitter-sweet from the fried onion and spicy and garlicky sweet all over. A flavor bursting, healthy mango salad with refreshing cucumbers and red onions, drizzled with sweet and spicy dressing and topped with crunchy roasted peanuts. Easily assembled, these spicy cucumber mango salad skewers make for a quick snack or appetizer. Thai recipe for Vegan Mango Salad.
Spicy Mango Vegan Salad step by step
- Mango Option.
- Mix well the dark soy sauce and sugar with small red chili in bowl.
- Rose Apple option.
How it's really made in Thailand. Mango Salad is a great dish to make it as spicy as you like. To make it spicy, you have a choice of adding the ground chili pepper or fresh Thai chili peppers. Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat.