Recipe: Delicious Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF instructions. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease.

This is great as a cooked breakfast as well as lunch or supper! Great recipe for Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. This is a lovely thick, hearty soup for a cold day. You can have Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

1. It's 150 grams of chorizo or roasted aubergine/eggplant for vegan option, chopped.
2. It's 1 of onion, chopped.
3. Prepare 1 clove of garlic, finely chopped.
4. Prepare 2 tsp of fresh rosemary, finely chopped.
5. You need 1 1/2 tsp of smoked paprika.
6. It's 400 grams of tin of chopped tomatoes.
7. It's 800 grams of (2x400g tins) butter beans, drained.
8. Prepare 230 grams of roasted red peppers, sliced.

See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. Mash half of the black beans in a large bowl. Serve with Sweet Corn relish and your favorite veggie burger toppings. This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF instructions

1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step.
2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil.
3. Add in the garlic, rosemary and paprika and cook for a further minute.
4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan.
5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast.

Sweet roast veggies, fluffy eggs, and chunky homemade relish. This Low FODMAP roast veggie & green bean. You need of Spicy chorizo (optional). To prepare the vegan chickpea soup recipe start heating the oil in a large saucepan set over a medium heat. Add the onion, carrot, pepper, and potatoes, and sweat with a pinch of salt for.