Recipe: Delicious Spinach And Mushroom Soup

Delicious, fresh and tasty.

Spinach And Mushroom Soup. In a large saucepan, heat butter over medium-high heat. This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to Mushroom-Spinach Cream Soup Fresh mushrooms are a surprise for the palate in this creamy spinach soup.

Spinach And Mushroom Soup Cream of mushroom soup can be very time-consuming to make. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Season soup to taste with salt and pepper. You can have Spinach And Mushroom Soup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach And Mushroom Soup

  1. You need of (VEGAN ).
  2. It's 6 cup of spinach.
  3. Prepare 15 small of king oyster.
  4. It's 1 large of thinly siced medaliion eryngii bunch mushroom.
  5. It's 1/4 cup of spring onion / scallion.
  6. Prepare 2 liter of vegetable stock or any stock.
  7. You need of WASABI SAUCE.
  8. It's 1 tbsp of light soy sauce.
  9. Prepare 1 tsp of wasabi paste ( optional add on ).
  10. It's of (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON.
  11. It's 1/4 cup of thinly sliced cooked chinese bbq pork.
  12. It's 1/4 cup of sliced cooked chinese roasted pork.
  13. Prepare of NOODLE OPTION ADDITIONAL ADD ON.
  14. Prepare 2 cup of soy noodle.

Ladle soup into bowls and serve. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. In a large pot, melt the butter on medium. Add the onions, mushrooms, garlic, and thyme.

Spinach And Mushroom Soup instructions

  1. SERVE AS VEGAN OPTION.
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes.
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve.
  4. SERVE AS NON VEGAN OPTION.
  5. add pork and simmer for another 2 minutes then serve.
  6. SERVE WITH NOODLE OPTION.
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve.

Sprinkle the flour over the mushrooms. Spinach mushroom soup sounds fabulous - sign me up please! Two of my favourite veg in one, and I bet the iron content of this dish is amazing! Saute mushrooms in butter until tender in large saucepan over medium flame. Gradually add broth and cream; cook, stirring occasionally, until thickened.