Kidney Beans Curry (Rajma, Waverley Kitchens). Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too.
The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc.
It's an extremely popular curry in North India.
Rajma chawal (kidney beans with rice) is a great combination.
You can cook Kidney Beans Curry (Rajma, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)
- You need 1 can of kidney beans (15 oz).
- It's 1 tbsp of tomato paste (or 2 big tomatoes diced).
- It's 1 small of onion.
- Prepare 1 clove of garlic.
- You need 1 bunch of cilantro.
- You need of spice blends order at www.waverleykitchens.com.
- You need 1/2 tsp of WK SEED BLEND.
- Prepare 2 tsp of WK BEAN BLEND.
- It's of pantry items.
- You need 1 tbsp of cooking oil (your choice of oil).
- Prepare 1/2 tsp of salt (to your taste).
- Prepare 3 quart of sauce pot with cover.
This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat.
Kidney Beans Curry (Rajma, Waverley Kitchens) instructions
- Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 min).
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
- Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
- Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.
Most Punjabi households will agree that rajma is definitely a staple comfort food. Try this Rajma recipe with rice, some raita or just plain yogurt. red kidney bean curry. I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven't told you It's a box mix, people. And it makes the most fantastic rajmah, or kidney bean curry. Today we are making Kidney Beans Curry which is also known traditionally as Rajma Curry.