Cauliflower Sabji (Gobi, Waverley Kitchens). Great recipe for Cauliflower Sabji (Gobi, Waverley Kitchens). Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India.
I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms.
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in.
Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients.
You can have Cauliflower Sabji (Gobi, Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cauliflower Sabji (Gobi, Waverley Kitchens)
- It's 1 medium of cauliflower.
- You need 1 large of tomato.
- Prepare 1 bunch of cilantro (2 tbsp needed).
- Prepare of spice blends order at www.waverleykitchens.com.
- You need 1/2 tsp of WK SEED BLEND.
- It's 2 1/4 tsp of WK SABJI BLEND.
- You need of pantry items.
- You need 2 tbsp of cooking oil (your choice of oil).
- You need 3/4 tsp of salt (to your taste).
- You need 3 quart of non-stick pan with cover.
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Did you know: Eating a low-carb vegetables is a smart way to help prevent the blood sugar from going up. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making. Other sabzi recipes on the blog to be tried with chapati are cabbage.
Cauliflower Sabji (Gobi, Waverley Kitchens) step by step
- Wash and cut cauliflower into medium sized pieces (3 cups); set aside.
- Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside.
- Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 min).
- Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'.
- Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 small potato in step 5.
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. cauliflower sabzi recipe with detailed photo and video recipe. an easy and simple curry recipe made with cauliflower florets in a onion and tomato sauce. it is an ideal day to day curry which can be made within minutes as it does not require any fancy ingredients. it makes an ideal side dish to traditional rotis or phulkas but can also be served as.