How to Make Tasty Roasted Potatoes and Brussels Sprouts with Lemon

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Roasted Potatoes and Brussels Sprouts with Lemon. Suggestions for Brussels Sprouts and Roasted Potatoes. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. So I was getting ready to roast Brussels sprouts and potatoes separately to serve along with pork tenderloin tonight and thought "I wonder if I.

Roasted Potatoes and Brussels Sprouts with Lemon We roast everything from roasted broccoli to potatoes! Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Flakes all year thanks to this easy to follow recipe. Brussels sprouts just need to be prepared right. You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

  1. It's 3 cup of Brussels Sprouts.
  2. Prepare 2 small of Potatoes.
  3. It's 3 clove of Garlic.
  4. Prepare 1 1/4 cup of olive oil.
  5. Prepare 1 each of Lemon.
  6. You need 1 tsp of Salt.
  7. It's 1 tsp of pepper.
  8. Prepare 3 each of Thai Hot Pepper.
  9. Prepare 2 tbsp of Oregano.

Sautéeing Brussels sprouts is the simplest way to make this vegetable super yummy. Transfer the Brussels sprouts to a serving dish. Top with some grinds of black pepper, a squeeze of lemon, a few shakes of hot sauce and the Parmesan, panko and parsley. Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts.

Roasted Potatoes and Brussels Sprouts with Lemon step by step

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Remove from oven and sprinkle with lemon juice and parmesan. Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator. Easy Roasted Brussels Sprouts with Red Potatoes and BaconMeal Diva.