How to Make Yummy Portobello Cap Pizza - No-carb / Vegetarian

Delicious, fresh and tasty.

Portobello Cap Pizza - No-carb / Vegetarian. Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Serve with fresh basil, red pepper flake and extra vegan parmesan. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for.

Portobello Cap Pizza - No-carb / Vegetarian Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice. Sprinkle herbs, salt and pepper on top. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. You need 1 of Portobello Mushroom Cap - Large.
  2. It's 4 oz of Pizza Sauce.
  3. You need 4 oz of Mozzarella Cheese.
  4. It's 1/8 of onion - chopped.
  5. You need 1 of Olive Oil - extra virgin.
  6. You need 1 of pizza toppings.
  7. You need of seasonings.
  8. It's 1 of Salt & Pepper.
  9. You need 1 of Basil leaves - dried.
  10. It's 1 of Oregano leaves - dried.
  11. Prepare 1 of Garlic Clove - chopped.
  12. It's 1 of Garlic Salt.
  13. It's of topping sauce.
  14. It's 1 of Parmesan Cheese - grated.
  15. Prepare 1 of Pizza Sauce.

You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. They are so good and give me a healthy alternative to satisfy my pizza cravings!

Portobello Cap Pizza - No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using.