Recipe: Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking. We recommend making sure that the meat has reduced enough. You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. Prepare 15 ml of olive oil.
2. You need 250 grams of mushrooms, sliced (use your favourite ones).
3. Prepare 1 clove of garlic, peeled and crushed.
4. Prepare 1 of large onion, peeled and chopped.
5. You need 2 of medium carrots, washed, peeled and diced.
6. You need 2 stick of celery, sliced.
7. You need 2 tbsp of plain flour.
8. It's 400 ml of vegetable stock.
9. Prepare 100 ml of red wine.
10. You need 1 tbsp of soy sauce.
11. Prepare 1 tbsp of tomato puree.
12. It's 2 tbsp of chopped parsley.
13. It's 1 can of red kidney beans.
14. You need of salt and freshly ground black pepper.
15. You need of For the mash.
16. You need 6 of large potatoes, peeled and cut into chunks.
17. Prepare 2 of medium carrots, peeled and cut into chunks.
18. You need 100 ml of milk.
19. Prepare 100 grams of butter.
20. You need 200 grams of cheddar cheese, created.
21. It's of salt.

Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version. You can make the filling ahead and chill it in its dish, which will give a really stable base for. A vegetarian take on a classic cottage pie.

Vegetarian Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Season to taste, then spoon it over the vegetable mixture. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water.