How to Cook Perfect Easy peasy fig + pistachio wafers

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Easy peasy fig + pistachio wafers. Pistachio paste, pistachio butter goes with everything with salty things on toast, or ice cream, on cake or cookies. Who wouldn't like this nutty rich. Need a fun and easy Halloween craft idea?

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Ingredients of Easy peasy fig + pistachio wafers

  1. Prepare of filling.
  2. You need 1/2 cup of dried figs.
  3. You need 1/2 tsp of cinnamon.
  4. You need 1/2 tsp of nutmeg.
  5. Prepare 1/4 cup of almonds.
  6. You need 1/4 cup of pistachios.
  7. You need of FILLING.
  8. Prepare of extra.
  9. You need 2 sheets of puff pastry (vegan).
  10. Prepare of caster sugar.
  11. Prepare of maple syrup.

It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Easy Peasy to moda bez wysiłku, dla każdego fajnego i wyluzowanego dzieciaka. Czerpiemy z kociej natury-luz i swoboda to hasła przewodnie.

Easy peasy fig + pistachio wafers step by step

  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..

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