Easiest Way to Prepare Appetizing MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. This mouth-watering Moroccan rice-stuffed tomatoe recipe is a healthy vegetarian option for lunch or dinner. These delicious tomato parcel are packed with a rice. These Moroccan Stuffed Sweet Potatoes are loaded with Moroccan spiced eggplant, crispy chickpeas and tahini for a healthy vegetarian meal!

This Moroccan chickpea tomato stew is a perfect example of how a single pot of cooked beans I like to use my immersion blender to puree the tomatoes partially before I add the chickpeas. If using canned whole peeled tomatoes, use a potato masher or the back of a large spoon to crush them well. Mash the potatoes into the soup or blend for a smoother consistency (with a handheld immersion blender or in batches, transfer the soup to a blender, filling it only halfway full with the hot soup). You can have MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

1. You need 4 of tomatoes.
2. Prepare of salt.
3. You need of olive oil.
4. You need of stuffing.
5. You need 1 cup of long grain rice (cooked).
6. You need 4 of Chargrilled capsicum, multi coloured, diced.
7. It's 1/2 of red onion, chopped.
8. Prepare 1 tbsp of moroccan seasoning.
9. Prepare 2 of garlic, crushed.
10. You need 1/4 bunch of basil, chopped.
11. It's of puree.
12. It's 4 of potatoes, peeled & diced.
13. Prepare 4 tbsp of coconut cream.
14. Prepare 50 grams of butter.
15. It's 1 of vegetable stock cube.
16. It's of white pepper.

Recipe courtesy Katie Lee, Food Network. In a blender or food processor, puree the spinach with the goat cheese, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Learn how to make restaurant style Stuffed Tomato Potato Sabzi - a simple vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.

MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE instructions

1. Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot..
2. Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon..
3. In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid).
4. Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy..
5. While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper..
6. Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately..
7. Note: vegan option- instead of bocconcini balls use a simple white sauce... Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard..

This delicious paleo-friendly Moroccan chicken stew is made with lots of nutrient-dense spinach, warm spices, raisins, and sun-dried tomatoes, bringing together bold flavours and heartiness in one dish. Tomato cream sauce - a healthier creamy pasta! Tomato Passata, known as Tomato Puree in America, is pureed strained tomatoes that is sold in tall bottles. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes.