Creamy Oatmeal (Oats). This video walks you through how to make creamy and delicious oatmeal on the stove. First, I'll explain the basic ingredients, including why I prefer using. One Pot to Last All Week.

Remember: When you make steel-cut oats you really should make. Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra protein and really make this healthy breakfast creamy. We love to top it with heated frozen. You can cook Creamy Oatmeal (Oats) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Oatmeal (Oats)

Prepare 1 cup of oatmeal (Oats).
Prepare 2 1/2 cup of water.
You need 1 cup of milk.
Prepare 1 pinch of salt.

For stovetop oatmeal, rolled oats, old fashioned oats or large flake oats make for the fluffiest, creamiest texture. Recipe courtesy of Food Network Kitchen. In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight.

Creamy Oatmeal (Oats) step by step

Mix all the ingredients in a pot.
Place on a hot plate and bring to the boil, stirring often.
When it starts boiling reduce the heat to medium and simmer uncovered for 8 minutes, stirring often.
Remove from heat and let it rest for 5 minutes.
Serve with butter and sugar or honey.

Oatmeal can be an everyday kind of breakfast, but not in the boring way. It's super cozy and has this feel-good effect. Remember we want creamy dreamy oats, not a bland bowl of watery oats. Healthy Oatmeal that's super creamy, perfectly sweet, and totally customizable with absolutely no Because oats are so good for us, they are all wondering what is the secret to getting my kids to not. This creamy oatmeal recipe is a basic recipe using oatmeal, milk, cinnamon, and water.