Recipe: Yummy Peppermint Cream Filling for Chocolates SUGAR FREE

Peppermint Cream Filling for Chocolates SUGAR FREE. Great recipe for Peppermint Cream Filling for Chocolates SUGAR FREE. Have customers for my chocolates don't want them bored so trying different fillings. Literally, the YUMMIEST dairy free Peppermint cream filled chocolate recipe you'll ever make!

Healthy, organic and rich in antioxidants. Sugar Free Peppermint Patties Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! You can have Peppermint Cream Filling for Chocolates SUGAR FREE using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peppermint Cream Filling for Chocolates SUGAR FREE

1. You need 5 ml of light olive oil/vegetable oil.
2. Prepare 33 grams of sugar sweetner (ground to a powder).
3. You need 1 tbsp of Almond milk/rice milk.
4. Prepare 3 drops of peppermint extract /essence to taste.

To make evenly sized sugar free peppermint patties, I used a cookie scoop to plop the filling paste onto a non-stick sheet. Then I flattened each mound by going over the top of each mound with a knife. I also tried using the back of the scooper instead of the knife to thin out each mound of paste. Dip the eggs into the chocolate, let set, and voila… a low carb version of the Cadbury cream egg for the perfect sugar free Easter candy!

Peppermint Cream Filling for Chocolates SUGAR FREE instructions

1. Mix ground sugar, oil, extract and milk in a non metallic bowl. It will be quite thick..
2. When ready to use microwave in small bursts, I used defrost in 10 seconds it goes liquid. If using in chocolates have good solid base and sides, and not too hot as to melt them. Put about 2g in each then top with melted chocolate to seal and let set. I only put a bit in as made small batch as a tester....
3. Recipe can be doubled, tripled. Keep in fridge and microwave to use, it will set when cold..
4. Enjoy..

How to make the buttercream candy filling The filling is just a blend of softened butter, softened cream cheese, flavored extract, and powdered confectioner sweetener. Store unused cream candy filling sealed tightly in the refrigerator for one to two months. Store chocolates filled with cream candy filling in a container tightly covered away from sunlight in a cool dry place. Enjoy Sugar Free Milk Chocolate, Sugar Free Dark Chocolate and Sugar Free Fudge - so good, you'll forget they're sugar free! For the peppermint cream filling: Whisk together the confectioners' sugar, butter, cream and peppermint extract until smooth.