Lilhpster's Vegan Feta Cream Sauce Pasta. I've had a fairly easy time giving up a lot of my favorite dairy-containing foods over the last year (yogurt, ice cream, cheese), but pasta and pizza have been tough ones for me. Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending Using a wooden spoon, gently mash about three-quarters of beans into a creamy sauce. Using a spider or slotted spoon, transfer pasta to pot.

Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for. Keyword one pot creamy pasta, vegan creamy garlic pasta, vegan fettuccine alfredo. If too much of the liquid is cooking off, reduce the heat a little bit, and add more nondairy milk. You can have Lilhpster's Vegan Feta Cream Sauce Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lilhpster's Vegan Feta Cream Sauce Pasta

It's 1 cup of broccoli florets.
You need 5 of halved cherry tomatoes.
It's 1/3 cup of sliced mushrooms.
It's 2 tbsp of olive oil.
Prepare 2 tbsp of minced garlic.
Prepare 15 oz of vegetable broth.
You need 1 tsp of onion powder.
It's 1 1/2 cup of Rotini pasta.
You need 3 tbsp of Go Veggie dairy free cream cheese.
It's 1 dash of Go Veggie vegan mozzarella shreds.

We're making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we're making a. Why you'll love this Creamy Vegan Miso Pasta it's luxuriously creamy In traditional Japanese cuisine, it's used in sauces, dips, spreads, soups and stocks, but it also. An easy blender sauce with punchy chives and feta makes a great accompaniment.

Lilhpster's Vegan Feta Cream Sauce Pasta step by step

Warm the oil in a skillet over medium heat..
Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster.

The perfect tangy, subtly spicy, cilantro cream sauce for any meal. Dip it, coat it or drizzle it on top. The flavors of every ingredient really come through! The one thing I love doing is showing how creamy I can get a vegan sauce to be. It's second nature to me now, I would like to say I'm kind of an expert.