How to Prepare Yummy Vegetarian stuffed marrow

Vegetarian stuffed marrow. Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing.

I served this meal with boiled. Easy to follow recipe for Stuffed Marrow - Vegetarian Version. A good recipe if you have a glut of marrows. You can cook Vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian stuffed marrow

1. It's 1 of marrow.
2. Prepare 1 of celery stick.
3. It's 1 of large onion (I like red but go with whatever).
4. Prepare 2 Cans of tomatoes.
5. Prepare 10 of basil leaves.
6. You need 50 g of breadcrumbs.
7. It's 2 handfuls of Parmesan.
8. It's 1 of veg stock cube.

Home of old-timey vegetarian recipes from vintage cookbooks. The traditional way to use up extra veg from your growing bonanza is to make. A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Australia, Czechia, Italy.

Vegetarian stuffed marrow step by step

1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs.
2. Remove skin and the seeds and lay it out in a oven dish.
3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar.
4. Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min.
5. Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered.

Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat. Known in England at least since the proceedings of the International Vegetarian Congress in London. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese.