Vegan Tart Crust. This recipe swings dairy-free and vegan by simply swapping in plant butter. You may need to add a little extra to bring the crust together. This healthy vegan apple tart is sweetened with rich and complex maple syrup, and the crust is made with walnuts, oats, and whole wheat pastry flour.

It's a beautiful Italian dessert recipe that is. A rich, vegan chocolate tart recipe that will impress your family and friends. How to Make the Chocolate Tart Crust. You can have Vegan Tart Crust using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Tart Crust

You need 100 grams of Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base).
You need 2 tbsp of Olive oil.
It's 1 of ※Check the amount of water (or soy milk) and baking time and adjust.
Prepare 1 of for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk).

The full recipe and detailed directions can be found at the bottom of this post. Easy Olive Oil Tart Crust Recipe. This amazing vegan chocolate tart recipe is no-bake, super simple to make and tastes incredible! Hey friends hey How's your day going??

Vegan Tart Crust instructions

Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork..
When the mixture looks crumbly, as in the photo, add the water..
Quickly mix and gather the mixture into a ball..
Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe..
As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust..
Mould the crust into the tart pan and remove the excess crust..
Prick the crust several times with a fork to allow air to escape easily during baking..
Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it..
While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork..
Once baked, remove from the oven and let cool. Then just fill it with whatever you like..

The tart crust recipe is the perfect base for any raw tart. Feel free to fill it with raw strawberry mouse. Do not skimp on the salt in the crust because it really cuts through the richness of the tart. Our onion tart is finally here and I'm so excited for you to get this in your bellies! Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust.