Vegan mini olive pies. Great recipe for Vegan mini olive pies. Easy and tasty mini olive pies for all times of the day! Naturally sweetened, simple to make, and so flaky and delicious!

Cut circles large enough to fit in mini pie tins up to the top. Press pie crust circles into prepared tins. Use pie crust scraps to decorate pie tops. You can cook Vegan mini olive pies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan mini olive pies

It's 1 kg of bread flour.
Prepare 4 tsp of baking powder.
You need 1 cup of oil.
It's of the juice of 1 orange.
You need 1 of 7up 330ml.
You need of Filling.
It's 1 1/2 of plate black olives.
It's 1 of onion.
You need of fresh cillantro.
You need 2 tbsp of olive oil.

Spoon the apple pie filling into the baked wonton wrappers and finish with a pinch of the topping. Keep a SUPER close eye on these little pies during the last five minutes of baking. They can go from perfect to burnt very quickly. Bring the syrup to simmer for a couple of minutes, then add the vanilla extract and remove the pan from the heat.

Vegan mini olive pies step by step

Place the flour and the baking powder in a bowl and mix. Then add the oil and work it into the mixture..
Add the orange juice and the soda and knead well to a dough..
Cover your dough and set it aside while you prepare the filling..
Remove the pits from the olives and finely chop them..
Finely chop the onion and the cilantro and add them to the olives. Add the olive oil and mix..
Roll out your dough into a thin filo sheet and cut it into long and narrow strips..
Spread the filling on all the surface of the dough and then roll each strip into a roll..
Bake in the oven at 180°C until golden brown..

Our pie filling gets cooked in a saute pan and spooned into our prepared pie shells once the apples are tender. Sprinkle with sugar and bake until bubbly and golden. Let them cool for a few minutes before removing. I find using a fork works best here. Don't worry, they are supposed to look rustic and homemade.