Recipe: Tasty Healthy Apple cake!

Healthy Apple cake!. We call for white whole-wheat flour in this recipe; it has a milder flavor than regular whole-wheat flour and more fiber than all-purpose flour, so it's perfect for making healthier baked goods. This healthy apple cake is best served fresh from the oven. However, the completely cooled cake is delicious as well.

It's a real cake that tastes like apples, not sugar, and it doesn't contain refined ingredients. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! You can cook Healthy Apple cake! using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Healthy Apple cake!

1. It's 250 g of apples (granny Smith's around 4) peeled and chopped up.
2. It's 150 g of caster sugar.
3. You need 3 of x medium eggs.
4. It's 1 tsp of vanilla extract.
5. Prepare 170 g of plain flour.
6. Prepare 1 tsp of baking powder.
7. It's 1 tsp of cinnamon (grounded).
8. It's Pinch of salt.
9. It's of Topping...
10. It's 1 tsp of granulated sugar.
11. You need 1/2 tsp of cinnamon.

Large and tasty enough for family gatherings, potlucks, parties, etc. The same apple and cinnamon cake I began making every fall during college. It's a wonderful old-fashioned recipe, very similar to this recipe for fresh apple cake. It's a great cake, but loaded with fat and sugar.

Healthy Apple cake! step by step

1. Pre heat oven 180c (fan) prepare round 9inch tin (spring form ideal).
2. Peel apples and chop onto small cubes (pop into a bowl cold water until needed).
3. In a large bowl Beat eggs and vanilla extract, and sugar until light and fluffy (hand mixer).
4. In another bowl mix together flour, baking powder, cinnamon, and salt.
5. Carefully fold the flour mix into the egg mixture, do not over mix (use spatular).
6. Fold in the drained chopped apples (lightly).
7. Pour mix into prepared round tin, mix the topping cinnamon and sugar in a cup, and sprinkle over top of cake mix.
8. Pop in middle of pre heated oven for 30 minutes, checking after with a skewer if clean.
9. Let rest for 10 minutes before serving.
10. Saves for 3 to 4 days, best eaten warm!.

Skinny on Healthy Harvest Fresh Apple Cake. This year I found myself craving a different kind of fresh apple cake. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.