Recipe: Delicious Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.

Procedure: Sauté the onion in the olive oil until tender and translucent. Add the cabbage and sauté until tender crisp. Brush the tops with olive oil and sprinkle with garlic powder, paprika, salt and pepper. You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. It's 1 head of purple cabbage (washed and chopped).
2. Prepare 1/2 of Yellow Bell Pepper.
3. You need 1/2 of Orange Bell Pepper.
4. It's Handful of Kale leaves (washed and chopped).
5. It's 1/4 of Red Onion.
6. It's 2 tablespoons of Avocado Oil (or Olive oil).
7. You need of Beyond Meat Hot Italian Sausage.
8. It's 1 tablespoon of Minced Garlic.
9. It's 1 tablespoon of Parsley.
10. It's 1 tablespoon of basil.
11. You need to taste of Salt & Pepper.
12. You need of Red Pepper flakes (optional).

Reduce heat; add soy sauce, sugar and pepper. Purple cabbage can also be roasted or sautéed with meats or beans, or it can be shredded and used as a nutrient-rich garnish for soups, salads, and warm dishes. Sauteed Cabbage And Beans, Sauteed Cabbage, Sauteed Cabbage. purple cabbage. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers step by step

1. Heat two pans each with one tablespoon of oil..
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
5. Serve and enjoy!.

Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sautéed cabbage is easily customized with your favorite herbs and spices, and may be made vegan and dairy free by substituting the butter with oil.. Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor. Sautéed cabbage ingredients. sautéed purple cabbage with pasta.