White bean salad. The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast chicken. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.

The vibrant color and fantastic flavor make it a hit at summer parties.—Jane Rossen, Binghamton, New York And this easy white bean salad is a new family favorite. And since it can keep in the fridge without getting all soggy, this white bean salad recipe is ideal for quick meal prep lunches. The bean salad should be refrigerated in an airtight container. You can cook White bean salad using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of White bean salad

You need 1 can of white beans.
Prepare 1 of tomato 🍅.
Prepare 1 of onion 🌰.
You need 1 tsp of lemon juice 🍋.
Prepare to taste of salt 🧂, black pepper.

So if you are looking for a quick and easy salad, I hope you give this White Bean Salad Recipe a try and let me know what. Class that up a bit with this Tuscan White Bean Salad! Eat on top of buttered crusty bread and serve with a glass of red wine - dinner is served! We have this a side dish regularly, but can also grab some crackers and pack it for lunch to be the main dish.

White bean salad step by step

Cut the tomato and the onion in cubes and mix with the beans. Add salt, black pepper, lemon juice and olive oil (all these things depend on how you like it).

White beans: High in protein and a great source of fiber, vitamins and minerals, white beans are the main ingredient of this dish. Drain and rinse them and they are ready to use. There are three varieties of white beans that work here: Great Northern beans, navy beans, or white kidney beans (also called cannellini beans). When life gives you lots of white beans, you make a bean salad. With any dried herbs, fresh herbs and fresh veggies life gives you the same day.