Easiest Way to Prepare Delicious Ssam Lettuce Wraps

Delicious, fresh and tasty.

Ssam Lettuce Wraps. Ssambap are Korean lettuce wraps made of boldly-flavored seasoned meat, rice, a zingy sauce called ssamjang, and crisp vegetables. Ssam means "wrap" in Korean, and bap means "rice."Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. In Korean restaurants in the West, it's most popular to make ssambap with galbi.

Ssam Lettuce Wraps Ssamjang (쌈장) is best known as a dipping sauce that accompanies lettuce wraps for Korean BBQ. In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) is a collective term for Korean fermented condiments, such as doenjang, gochujang and ganjang. Technically, ssamjang is any sauce that's used for ssam. You can cook Ssam Lettuce Wraps using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ssam Lettuce Wraps

  1. Prepare 1 lb of bacon or.
  2. It's 1 lb of stew meat sliced thinly.
  3. You need 2 cups of white or brown rice.
  4. It's 1 head of green leaf lettuce.
  5. It's 3 of green onions.
  6. It's 4-5 of garlic cloves (minced).
  7. Prepare 1 1/2 tsp of sesame seed oil.
  8. It's 1/2 tsp of sugar.

Bo Ssam is a Korean dish made of roasted pork wrapped in lettuce with rice, kimchi, ssamjang, and toppings. If it is accompanied with oysters, the dish is called Gul Bo Ssam. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Ssam Lettuce Wraps instructions

  1. Add 2 cups of rice to your rice cooker. Or follow directions for stove top..
  2. In medium pan or pot cut up bacon in 3 quarters..
  3. While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.).
  4. 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined..
  5. Wash your lettuce..
  6. When rice is finally done. Make your wraps and chove your face full..

To make a wrap, I started with a piece of lettuce, piled in as much steak as I wanted followed by any assortment of the sauces. Put altogether, it was a symphony of flavors. The steak laid a beefy and savory foundation by which the sharp and fresh ginger-scallion dressing, sour and spicy kimchi, and tangy ssam sauce all found a welcome home. Ssam bap Korean lettuce wrap - wrapped in perilla, kale and cabbage leaves. Ssam and Korean summers go together like butter and corn :).