How to Cook Appetizing Summer Garden Salad with Balsamic Citrus Dressing

Summer Garden Salad with Balsamic Citrus Dressing. Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden.

This garden salad is hearty enough to be a main dish. Serve with balsamic dressing on top to make the mix of veggies taste even better. When ready to serve, quickly dress the salad with half of the dressing and toss together. You can have Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. You need 4 cups of fresh spinach.
2. You need 1 of large tomato.
3. You need 1 of cucumber.
4. You need 1 of red bell pepper.
5. You need 1/2 of of a red onion.
6. Prepare of Dressing:.
7. You need 2 tbsp of extra virgin olive oil.
8. Prepare 1 tsp of balsamic vinegar.
9. You need 1/2 of of a lime.
10. Prepare of Salt (to taste).

Serve the salad on the toasted bread with the herbed feta crumbled on. Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. This grilled vegetable salad is a collection of vibrant produce for a healthy meal.

Summer Garden Salad with Balsamic Citrus Dressing instructions

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

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