Healthy detox chicken soup. Buy Dual-Action Cleanse® to Stay Healthy. But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide.

This soup is great for digestion and metabolism and also has added anti-inflammatory benefits. Oh yeah and it tastes pretty darn yummy too 😉 Feel free to add as little or as much crushed red pepper as you'd like. Detox Soup with chicken, vegetables, ginger, turmeric, and apple cider vinegar is a delicious way to eat healthy food! You can have Healthy detox chicken soup using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy detox chicken soup

You need 2 tbs of olive oil, divided.
Prepare 1-1.5 pounds of boneless, skinless chicken breasts.
Prepare to taste of Kosher salt & black pepper.
You need 1 of onion-diced.
Prepare 2-3 of carrots peeled & diced.
Prepare 1/2 of zucchini-diced.
It's 4 cloves of garlic-minced.
Prepare 1/2 tsp of dried thyme.
You need 1/2 tsp of dried oregano.
Prepare 8 cup of chicken stock.
You need 1-3 c of water.
You need 2 of bay leaves.
You need 1/2 box of favorite small pasta.
You need 1 sprig of fresh rosemary.
Prepare 1 bunch of kale (removed from stems & cut).
It's 1 (15 oz) of canelli beans, drained.
You need 1 of lemon.

Cooks up in one pot on the stove and it's even great for several days as leftovers. Chicken Detox Soup: A fast, tasty meal to kick-start a diet. This cleansing soup is great to make when you need a do-over in your eating plan. Looking for a great Detox Soup Recipe?.

Healthy detox chicken soup step by step

Heat 1 tsp of olive oil in a stockpot or dutch oven over medium heat. Season chicken with s&p. Add chicken to stock pot and cook about 2-3 minutes per side, set aside. Add remaining 1 tbs of olive oil to stock pot. Add onion & carrots, cook stirring occasionally 3-4 minutes. Add garlic & zucchini, cook about 3minutes. Stir in thyme & oregano, cook 1 minute..
Whisk in chicken stock & bay leaves. Bring to a boil. Stir in pasta, rosemary & chicken. Reduce heat & simmer 10-12 minutes. Stir in kale & beans until kale wilts..anout 3-4 minutes..
Fetch out bayleaves & rosemary sprig (rosemary will naturally fall off)..
Squeeze lemon & mix in. Season with s&p. Mix..

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