Cauliflower Tabbouleh. Cauliflower rice tabbouleh is a tasty spin on traditional tabbouleh and swaps bulgur with cauliflower rice. It's a veggie-packed salad that's gluten-free, paleo, light and healthy…with a lemon herb flavor. You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!
Gluten-free, light and fresh, enjoy this salad year-round!
Cauliflower Tabbouleh is a low carb remake of a popular Mediterranean dish.
This delicious refreshing salad maintains the flavors of traditional Lebanese tabbouleh by substituting cauliflower rice and.
You can cook Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cauliflower Tabbouleh
- It's of Cauliflower.
- You need of Cherry tomatoes.
- It's of Cucumber.
- You need of Parsley.
- You need of Mint.
- You need 2 tbls of vinegrette.
This keto tabbouleh is made with cauliflower rice, fresh veggies, and lemon dressing. Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives. Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient. Course Dinner, Lunch, Salad, Side Dish.
Cauliflower Tabbouleh step by step
- Grate cauliflower in food processor..
- Seed cucumber and dice.
- Cut tomatoes into 1/4's.
- Chop parsley and mint.
- Add everything into a bowl.
- Add vinegrette and toss.
- Chill for at least an hour.
This cauliflower tabbouleh salad is so easy to make and tastes great. Because it uses so few ingredients, try and find. By Sophie Godwin - Cookery writer. A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy.