How to Prepare Tasty Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Delicious, fresh and tasty.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Economy Soy Sauce Stir-Fried Noodles + Chili Soy Sauce DipVermilion Roots. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) I like my noodle with lots of vegetable! :) Recipe is down below. Thank you for watching my video! COMBINE soy sauce, honey and garlic in small bowl. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. It's of Few celeriac-leaves.
  2. It's 50 ml of dark soy sauce.
  3. You need 100 ml of sweet vinegar cucumber pickle juice.
  4. It's 1 of small carrot.
  5. You need 1/4 of green cabbage.
  6. Prepare 100 g of sunflower seeds (leave some for garnish).
  7. Prepare 1/2 of leek (green and white part).
  8. It's 3 tbsp of sunflower oil.

Top with sesame seeds, if desired. Are you looking for healthy, delicious, and vegan recipes? All you need is a can of kidney beans, sunflower seeds, rolled oats, garlic, half I marinated it with lots of spices, garlic, and soy sauce and let it sit for a couple of hours. Vegan Mongolian beef is made by pan-frying pieces of seitan until they're lightly crisped, and then I made it on the saucy side so that I could steam some extra veggies to toss together with the mock beef.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless. The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider vinegar, garlic, ginger, a teaspoon of sesame oil and fresh orange juice. I added bee pollen as well, but this is optional. You can substitute tamari or soy.