How to Cook Appetizing Potatoes & Onion (vegan)

Potatoes & Onion (vegan). The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

If there is a threat of frost at night, temporarily cover any sprouted. Potatoes are a staple in nearly every cultural cuisine, so they're uniquely suited to deliver today's most craved global flavors. Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless. You can cook Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potatoes & Onion (vegan)

1. Prepare 4 of medium sized potatoes.
2. You need 1 of big onion.
3. Prepare 6 cloves of garlic.
4. It's 1 of lemon.
5. Prepare 1/2 tsp of cinnamon.
6. It's 1/2 tsp of salt.

Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. While many people consider vegetables to be healthy, potatoes have managed to stir up some. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.

Potatoes & Onion (vegan) instructions

1. Cut the potato into cubes, fry and allow to get some colour.
2. In a pot, add some oil and fry the sliced onion.
3. Once the onion takes colour, add the garlic cloves (no smashing).
4. Fry for a minute and add the potatoes to the mix.
5. Add water to cover the mix, add the spices and the lemon juice.
6. Bring to a boil and lower the heat and let it simmer for 10 minutes.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Baked, fried, or mashed, there's no wrong way to cook potatoes. Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum.