Coleslaw. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time.
You can have Coleslaw using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coleslaw
- Prepare 1 of medium cabbage.
- It's 2 of red Apples.
- Prepare of Dressing.
- Prepare 1/2 cup of miracle whip.
- You need 1 1/2 tsp of sugar.
- You need 1 tsp of lemon juice.
- You need 1/4 cup of cream.
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
Coleslaw instructions
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. This is a very good basic coleslaw dressing, not too goopy. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.