Recipe: Yummy Caesar Chicken

Delicious, fresh and tasty.

Caesar Chicken. Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. It's one of the absolute BEST chicken recipes out there.

Caesar Chicken Simply coat the chicken with a cup of dressing, send it to the oven, and the flavors will infuse into the meat and season it as it bakes. Spread mixture over chicken breasts and top with remaining Parmesan cheese. Place chicken on pan; brush tops of chicken with Caesar dressing. You can cook Caesar Chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caesar Chicken

  1. You need 1 cup of caesar dressing.
  2. It's 1/2 Cup of Sour Cream.
  3. You need 3 of boneless, skinless chicken breast.
  4. It's 1/4 Cup of parmesan reggiano cheese.
  5. It's of Parsley optional.

Sprinkle with bread crumb mixture, pressing slightly to stick. This Caesar chicken is so easy, it will surprise you how delicious it is. Simple Ingredients Yet Great Taste This is another one of those meals where I am amazed how great it tastes using less than five ingredients. When I saw this on Becky's blog, The Cookie Rookie, I just had to make it!.

Caesar Chicken instructions

  1. Preheat oven 350.
  2. In bowl mix dressing, parmesan and sour cream.
  3. Place breast in baking dish, spread mixture over both sides. Sprinkle top with more parmesan to your liking..
  4. Bake around 25-30 minutes or until juices run clear. Place under broiler to brown lightly. Remove from oven and cover with aluminum foil for 5 minutes. Enjoy!!!! I sprinkled parsley for presentation. Totally optional..

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Brush the bread with olive oil on both sides and. At Caesar's Chicken, we know that when it comes to deliciousness, freshness makes all the difference. For us, that means using tried-and-true recipes that include fresh chicken and homemade preservative-free spaghetti sauce. Add chicken, one piece at a time, to crouton mixture, dredging to coat.