Easiest Way to Cook Tasty Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. Traditionally it is made topped with stir. If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet). You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. It's 2 of eggs (replace with tofu for vegan diet).
2. It's 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Prepare 1 of long red chili (chopped).
5. Prepare 4 of garlic cloves (finely chopped).
6. It's 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all. Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. Drain and divide into four large serving bowls. Rice noodles (thin or vermicelli) Onion Red pepper Snow peas Curry powder Soy sauce (or tamari) Lime juice Garlic Coconut sugar Sesame Oil (Tofu - optional). Other than my vegetarian lasagna, this is the first time I actually make a proper meal.