Recipe: Yummy Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce.

Prepare enough oil in a pot for deep frying. Mash the fried stuff with mortar and pestle until creamy. - In a large bowl, whisk together egg, salt, chicken stock base, and white pepper. Then add the strained tofu and stir to combine. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. You need 250 gr of tofu.
2. Prepare 3 of eggs.
3. Prepare 1 of small red capsicum.
4. Prepare 1/2 tsp of salt.
5. You need 1/4 tsp of pepper.
6. It's of Red capsicum can be replaced with spring onion or celery.
7. Prepare of Cooking oil to deep fry.

Fried Potatoes Cake (Perkedel Kentang) Vegan Tofu Filled With Vegetable and Ham (Tahu Isi Vegan). Vegan Sapo Tofu (Sapo Tahu Vegan) Cashew Nuts Tofu (Tahu Kacang Mete) Soup / Sop - Kuah. Vegan Omelet Egg (Telur Dadar Vegan) Fu Yung Hai Vegan ; Perkedel kentang is mashed potatoes add with spring onion, spices, corn, tofu or minced meat shaped into flat round patties and dipped in egg yolk or beaten egg then deep fried in hot cooking oil. Perkedel kentang and jagung ( corn perkedel ) are vegetarian food and common served as side dishes of other Indonesian foods.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung , a nice town in West Java.. Perkedel Tahu or Tofu Croquettes is a light meal/snack and perfect for appetizer. A modification from Indonesian mandatory side dish, perkedel, but this time is using tofu as the main ingredients. Tofu fritters is often assumed one of the tastiest snack, a very good substitute in case you get bored of potato fritters (even though you will never do). This vegetarian dish get along well with extensive Indonesian meal, a great complement for every time.