Easiest Way to Prepare Delicious Summertime Pasta Salad

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Summertime Pasta Salad. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.

Summertime Pasta Salad Summertime Tuna Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Colorful and quickly assembled, this make-ahead summertime salad goes well with grilled meats or poultry. A sweet and summery pasta salad, full of crispy vegetables, tomatoes, and baby bocconcini. You can have Summertime Pasta Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Summertime Pasta Salad

  1. It's 1 box (16 ounce) of your favorite pasta.
  2. Prepare of Salt for boiling water.
  3. Prepare 1/8 teaspoon of black pepper.
  4. It's 1 tablespoon of garlic powder.
  5. It's 1 tablespoon of parsley flakes.
  6. You need 1 of zucchini, peeled and cut into cubes.
  7. It's 1/2 of red onion, chopped.
  8. It's 1 of red pepper, chopped.
  9. Prepare 1 can (4.25 ounce) of black olives.
  10. It's 1 bottle (16 ounce) of Greek dressing.

Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce.

Summertime Pasta Salad instructions

  1. Bring pasta to a boil..... Don’t forget to salt your water!!.
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly.......
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly.......
  4. Cover and refrigerate for several hours or overnight, stirring occasionally.....Serve and enjoy 😉!.

Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime. In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop.