Low Carb Egg Drop Soup. Egg drop soup is your answer. Want a delicious soup that is quick, easy, and very low carb? Egg drop soup answers this question.
Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup. How to Make Low Carb Egg Drop Soup. You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Low Carb Egg Drop Soup
- It's 4 cups of chicken stock.
- It's 1 tsp of arrowroot powder.
- Prepare 1 tsp of powdered ginger.
- You need of Sesame oil.
- Prepare of Soy Sauce.
- You need 2 of Eggs.
- Prepare of Chives.
- It's of Salt & Pepper.
To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!
Low Carb Egg Drop Soup instructions
- Heat the chicken stock over moderate heat until it starts to simmer..
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
- Slowly pour the whisked egg using a fork to stir into the stock..
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. There's not much to say about Egg Drop Soup. The flavors are built on a few fresh spices. There's fragrant garlic, sweet ginger, and. Super Simple Keto Low Carb Egg Drop Soup!