Recipe: Delicious Tofu with Sweet Soy Sauce *Vegan

Tofu with Sweet Soy Sauce *Vegan. Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Amazing recipe that can be served along with cooked rice or served as an.

Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! You can cook Tofu with Sweet Soy Sauce *Vegan using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu with Sweet Soy Sauce *Vegan

1. Prepare 500 gr of fried tofu (I only have 300gr at the moment).
2. Prepare 1 of big tomato.
3. It's 2 of long red chili.
4. It's 2 of bayleaves.
5. It's 1 pinch of tamarind.
6. You need 1 tbsp of water for tamarind.
7. You need 2 of kaffir lime leaves.
8. It's 2 of garlic cloves.
9. Prepare 2 of brown onions.
10. It's 1 tsp of salt.
11. It's 3 tbsp of sweet soy sauce.
12. It's 1/2 cup of water.
13. Prepare 3 tbsp of cooking oil.

I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. I pretty much always have the ingredients on. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out!

Tofu with Sweet Soy Sauce *Vegan instructions

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
4. Ready to serve with rice or bread..

The recipe is vegan, gluten-free, low-fat, and easy to make. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury. It's essentially soy sauce thickened and sweetened with palm sugar, and is often flavoured with spices such as star anise, garlic, ginger, galangal and chilli. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.