Vegetarian mini crispy omelet. Here is a healthy and super delicious breakfast recipe - vegan/vegetarian Tomato omelettes (replace ghee with any vegetable oil to make these omelettes vegan). This Channel Create Lots Of Mini Food Cooking CRAZY FUN And "Visual treat for eyes". Omelets, or Omelettes are a major part of everyone's life.
There was a time in my life when omelet was the staple diet; be it for breakfast, lunch or dinner.
Vegetarian omelette is one of the easy to make recipes made with gram flour.
Potato Cake Recipe is one of the simple cake recipes made without egg.
You can have Vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetarian mini crispy omelet
- You need 100 gr of all purpose flavour.
- You need 2 of eggs.
- It's of Brocolli.
- You need of Mays.
- Prepare 2 pieces of red onion.
- You need 1 tsp of margarine.
- Prepare of Salt.
- You need of Pepper.
- It's of Black pepper.
- It's of Water.
- You need of Oil.
It is crispy and yummy in taste made with mashed potatoes, bread crumbs and cheese. When oil is very hot, pour in the eggs. Turn over the egg when bottom is browned and crispy. The vegetarian version of this well-done omelet uses soy sauce instead of fish sauce.
Vegetarian mini crispy omelet instructions
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces.
- Pour flavour in the bowl, mixed with chopped ingredients.
- Put salt and pepper as much as purpose.
- Pour the water into mixed ingredients, mix well.
- Heat oil.
- Take 1 tsp dough and fried.
- Until the dough is finish.
- Serving.
- .
When omelet is cooked and slightly crispy, transfer it to a plate. By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender. As with all of Chef John's recipes, I make them as he suggests the first time I use the recipe. This omelette was delicious and perfectly crusted (if that is a word)! Eggless vegetarian recipes. veggie omelette recipe.