Banana Blueberry Muffin (Vegan). Oh so fluffy, tender, and moist Vegan Blueberry Banana Muffins full of whole grains. These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries!

You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! These muffins were a total accident, that turned out SO amazingly. I was planning on making regular blueberry muffins when I realized two things I shared a photo of these quick and easy to make muffins on my Instagram a while back, and I am finally sharing the recipe with you all. You can cook Banana Blueberry Muffin (Vegan) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Blueberry Muffin (Vegan)

It's 3 of banana.
Prepare 2 tbsp of blended flaxseed.
You need 65 ml of soy milk.
You need 60 ml of olive oil.
Prepare 1 drop of lemon juice.
Prepare 125 gr of blueberries.
It's 210 gr of wholemeal flour.
Prepare 12 gr of baking powder.
It's 5 gr of baking soda.

Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. Delightful, healthy banana blueberry walnut muffins made with spelt flour so they are naturally wheat-free (but keep in mind that spelt has gluten in it).

Banana Blueberry Muffin (Vegan) step by step

Add 3 banana to mixing bowl and mash.
Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
Add soy milk.
Add olive oil, drop of lemon & mix.
In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins.

These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Cool off this summer with this Vegan Blueberry Muffin Banana Soft-Serve.