How to Cook Tasty Vegan Pumpkin Muffins 🌱

Vegan Pumpkin Muffins 🌱.

You can have Vegan Pumpkin Muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Pumpkin Muffins 🌱

1. You need 1 (10 cm) of slice of fresh pumpkin.
2. It's 1 of banana.
3. Prepare 1-2 tablespoon of coconut sugar or agave syrup.
4. It's 2 tablespoons of olive oil spread.
5. You need 1 cup of flour (I used wholemeal).
6. Prepare 1 1/2 tsp of baking powder.
7. You need 5 tablespoons of oats.

Vegan Pumpkin Muffins 🌱 instructions

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..