Healthy breakfast recipe. Sara Lynn Cauchon shares healthy breakfast recipes to help you start your day right. Back to School + Quick + Easy. Get the best healthy breakfast recipes recipes from trusted magazines, cookbooks, and more.
Lots and lots and lots of breakfast recipes.
One thing I've noticed whenever I look for speedy breakfast ideas is that I always wind up with a lot of.
We've got lots for you to choose from including homemade muesli, a healthy fry-up and energy-boosting smoothies!
You can cook Healthy breakfast recipe using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Healthy breakfast recipe
- It's 2 cups of Wheat flour.
- You need 1 tsp of Salt.
- It's of Oil 2 tbsp + extra for drizzling.
- You need of Water 1 cup or as required.
- You need of Stuffing.
- It's 3/4 cup of Horse gram.
- You need 2 finely chopped of Green chilli.
- It's 1 big of Onion finely chopped.
- It's 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare of Salt as required.
- You need 1/2 tsp of Pepper powder.
- You need 1/4 tsp of Turmeric powder.
- Prepare 1/2 tsp of Garam masala.
- You need 1/2 tsp of Amchur powder.
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Healthy breakfast recipe instructions
- Take wheat flour in bowl, add salt and 1 tbsp oil. Mix it nicely with hands.
- Then add water little by little and knead to form dough. Add little oil now and knead for 7-10 minutes till dough is soft and smooth..
- Cover and keep it aside for 15 minutes Wash and soak horse gram for 3-4 hours Pressure cook it for 3-4 whistles..
- Drain the water and take it in mixer Grind to coarse or smooth paste and transfer to bowl. Add all the other ingredients under stuffing to horse gram. Mix everything till it is combined..
- Take one ball of dough and dust it with some flour. Roll them as small circle and place the stuffing in the centre Bring all the edges and seal them Now roll them like chapati sprinkling little flour..
- Heat kadai and place the rolled paratha. Drizzle oil on the top. Flip them and cook on both sides till golden. Serve them hot with raita, curd, pickle or any gravy.
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